7 Essential German Dishes For Busy Weeknights You Have To Try

Wiener Schnitzel: Thin, breaded, and fried veal or pork cutlets, served with lemon wedges for a zesty touch.

Bratwurst with Sauerkraut: Juicy grilled or pan-fried sausages, accompanied by tangy fermented cabbage for a classic German flavor.

Beef Rouladen: Thinly sliced beef rolled with mustard, onions, and pickles, simmered until tender in a rich gravy.

Käsespätzle: Soft egg noodles mixed with melted cheese, caramelized onions, and sometimes crispy bacon for a delightful cheesy dish.

Sauerbraten: Marinated and slow-cooked beef roast with a sweet and sour sauce, traditionally served with potato dumplings or noodles.

Currywurst: Grilled or fried pork sausage sliced and smothered in a tangy curry ketchup sauce, often enjoyed with fries or bread.

Kartoffelsuppe: Creamy potato soup flavored with onions, carrots, and herbs, perfect for a comforting and quick weeknight meal.