Classic Banana Cream Pie Recipe 


Creamy vanilla custard layered with ripe bananas in a buttery graham cracker crust, topped with fluffy whipped cream - a classic banana cream pie delight!


1 ½ cups graham cracker crumbs 6 tablespoons unsalted butter, melted 2 tablespoons granulated sugar ¾ cup granulated sugar S cup all-purpose flour ¼ teaspoon salt


2 cups whole milk 4 large egg yolks 2 tablespoons unsalted butter 2 teaspoons vanilla extract 3 ripe bananas, sliced

Step 1

 Mix water and cornstarch until smooth, then stir in Eagle Brand milk and egg yolks until well combined.

Step 2

Cook the mixture in a saucepan or microwave until thickened, stirring constantly.

Step 3

Stir in 2 tablespoons of butter and add vanilla extract, then allow the mixture to cool slightly while stirring occasionally.

Step 4

Pour half of the filling onto the prepared pie crust, then arrange sliced bananas on top of the filling.

Step 5

Pour the remaining filling over the sliced bananas, then preheat the oven to 400°F and top the pie with meringue before baking until browned.